Burner & Flame Technologies has revolutionised production at one of the UK’s largest and best known frozen fish companies with a major re-engineering project.

Staff and management at the Grimsby firm were becoming increasingly frustrated by the fish frying line, which was inefficient and unreliable. Whenever a fault developed anywhere in the process, the whole operation had to be completely shut down until it could be resolved, bringing production grinding to a halt and wasting costly time and money. With a vast output and the quality and freshness of its products at the forefront of the company’s ethos, such delays were potentially expensive and damaging.

BFT stepped into the breach with an up-to-the-minute six-figure refurbishment of the line, designing, building and installing a modern system incorporating modular burners for ultimate efficiency and control.

With maximum output so vital to the business, BFT was able to complete the entire project on site during a planned bank holiday shutdown, meaning no working hours were lost.

The company is delighted with the new system, which uses modern efficient modular burners and control technology for optimum performance and reliability, delivering the additional benefit of savings on fuel usage and running costs.